The Journey & Philosophy | 旅程與哲學

Mori Yu – The Curator of Flavors 風味的策展人

Born and raised in Taiwan, Chef Mori grew up in a culture where food is the universal language of care. However, finding authentic, high-quality Taiwanese flavors that aligned with a modern, health-conscious lifestyle in the US was a challenge. Driven by a desire to bridge this gap, Mori founded ImMöri Concept. 生長於台灣，Mori 深知食物是華人文化中傳遞關懷的通用語言。然而，在美國的現代生活中，要找到既能保留道地台式風味，又符合健康飲食原則的料理並非易事。為了填補這個缺口，Mori 創立了 永森概念。

Mori’s philosophy is simple yet uncompromising: "You are what you eat." Dining shouldn't be a choice between flavor and wellness. By deconstructing classic Taiwanese recipes and rebuilding them with premium, seasonal ingredients, Mori creates dishes that comfort the soul without burdening the body. Mori 的料理哲學簡單卻堅持：「人如其食 (You are what you eat)。」美味與健康不該是二選一的難題。透過解構經典台式食譜，並嚴選當季優質食材重新演繹，Mori 致力於創造出既能撫慰思鄉之情，又不會造成身體負擔的精緻料理。

The Kitchen & The Process | 廚房與製程

Where Tradition Meets Precision 當傳統遇上精準

At ImMöri Concept, the kitchen operates less like a typical restaurant line and more like a culinary atelier. We reject the "fast food" mentality. Instead, we champion Small-Batch Slow Cooking. 永森概念的廚房運作不像是傳統的流水線，更像是一間專注細節的私廚料理工坊。我們拒絕「速食」心態，堅持**「少量慢煮」**的職人精神。

Expect to find dishes that take time—braises that simmer for hours to achieve the perfect texture, and soups that rely on the natural sweetness of vegetables rather than additives. Every jar and every box is a result of patience. 在這裡，您會發現「時間」是我們最重要的調味料。無論是經過數小時慢火燉煮以達到完美口感的滷味，還是依靠蔬菜天然甜味而非添加物的湯品，每一份餐點都是耐心的成果。

The Team Behind the Scenes 幕後團隊

The vision is driven by Chef Mori, but the execution is a collaborative effort rooted in precision. Working alongside a background in medicine & science, our team approaches food safety and nutritional balance with the rigor of a laboratory, ensuring that every meal delivered to your table is as safe as it is delicious. 永森概念的願景由 Chef Mori 引領，而執行則來自於團隊的精準協作。結合了臨床與科學背景的嚴謹思維，我們以實驗室般的標準看待食品安全與營養均衡，確保送到您餐桌上的每一口料理，都是安全與美味的總和。